How did our ancestors survive?
[A treatise on adulteration of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, oil, pickles, and other articles employed in domestic economy. And methods of detecting them. The 2d ed. By Frederick Accum ...
Published 1820 by Sold by Longman, Hurst, Rees, Orme, and Brown in London .
Source: Internet Archive Contributor: University of California Libraries.]
A hat tip to The Public Domain Review for this.
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